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World Class Filipino Spirit

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Ube Cream Liqueur 700 mL • ABV 17%

Regular price $80.00 $75.00 6% off
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Australia

WIN A TRIP

to Meet the Makers in The Philippines

    • For the pros

      "SIMBANG GABI" by Glenn Talavera

      - 45 ml Ube Liqueur
      - 60ml Purple Rice horchata
      - 2 Drops Bitters
      - 15 ml Macapuno Syrup
      - Top Ube Foam

      Method • Build
      Glass • Bamboo
      Garnish • Burnt Banana Leaf

      Try making

      "APATURA" by John Silva

      - 60ml Ube Cream Liqueur
      - 20ml Agimat Gin
      - 1 tbsp. Nilupak Mix
      - 1 tbsp. Frozen Berry Mix
      - 4 dashes Chocolate Bitters

      Method • Blended
      Glass • Fizz
      Garnish • Chocolate Cone Yuca & Banana with Frozen Berry Mix

      You'll love

      "MR ONGPIN" by Jay Natividad

      - 45ml Ube Cream Liqueur
      - 180ml Sticky Rice Horchata

      Method • Shaken
      Glass • Highball
      Garnish • Sticky Rice and Sesame Filling

    For the pros

    "SIMBANG GABI" by Glenn Talavera

    - 45 ml Ube Liqueur
    - 60ml Purple Rice horchata
    - 2 Drops Bitters
    - 15 ml Macapuno Syrup
    - Top Ube Foam

    Method • Build
    Glass • Bamboo
    Garnish • Burnt Banana Leaf

    Try making

    "APATURA" by John Silva

    - 60ml Ube Cream Liqueur
    - 20ml Agimat Gin
    - 1 tbsp. Nilupak Mix
    - 1 tbsp. Frozen Berry Mix
    - 4 dashes Chocolate Bitters

    Method • Blended
    Glass • Fizz
    Garnish • Chocolate Cone Yuca & Banana with Frozen Berry Mix

    You'll love

    "MR ONGPIN" by Jay Natividad

    - 45ml Ube Cream Liqueur
    - 180ml Sticky Rice Horchata

    Method • Shaken
    Glass • Highball
    Garnish • Sticky Rice and Sesame Filling

    The origins of World's Best Liqueur

    From farmer to bottle — the Ube used in every batch of Ube Cream Liqueur is sourced directly from Filipino farmers.

    Throughout history, Ube has sustained Filipinos through wartime and hardship. Today, every bottle of Ube Cream Liqueur is crafted with produce sourced directly from farms to support the livelihood of local Filipino agricultural communities.

    It's this commitment by Destileria Barako to crafting our product only with ingredients made in The Philippines to support the mastery of our Filipino people and the abundance of it's land - that attracted 7000 Islands.

    Made in The Philippines

    Negros Island, Mindanao, and Aklan

    Sourced from

    Independently owned by

    Australians, Filipinas, and Filipinos

    Made for Everyone

    An Agimat at Ugat product by Destileria Barako from Aklan, Philippines.

    Ube Cream Liqueur 700 mL • ABV 17%

    Makers

    Destileria Barako was founded in 2016 near Boracay in Aklan , Philippines and is fast outgrowing it's boutique craft spirits distillery in The Philippines.

    Destileria Barako is committed to crafting spirits with only ingredients made in The Philippines — supporting the local artisans and abundance of the 7000 Islands.

    Liquid

    A blend of sugar cane vodka from Negros, coconut husk from Mindanao and and the star of the show, Filipino Ube grown across the Philippine islands.

    Able to withstand pestilence and drought, Ube is the lotus flower of vegetables and a symbol of the resilience of the Filipino people.

    Ube Cream Liqueur by Destileria Barako distributed by 7000 Islands® Australia

    Story

    Filipina tended a field of Ube, a farmer by day and an alchemist by night. Under the light of a full moon, she harvested her crops and laid them down on her hearth next to her tools — itak, palayok, gata, panutsa.

    She looked up at Dayang and whispered incantations to honour the deities. Weaving the magic of apoy, hangin, tubig, and lupa with the magic within her, she created the most delicious potion the world has ever known.

    7000 Islands

    This Fine Filipino Craft Spirit has been hand picked by 7000 Islands founder Siegfrid Gueco Bacani for Australia.

    We bring you the award-winning world's first Ube Cream Liqueur, crafted with Filipino Ube and proudly made in The Philippines.

    Push the boundaries of taste and mixology, by adding Ube Cream Liqueur to your next craft cocktail.

    Ta-gäy! ('Cheers', in Filipino) ~ Siegfrid, 7000 Islands