Cocktails with an Asian Twist 🍸
Filipino cocktails recipes that anyone can do. Make over 24 cocktails inspired by the tropical flavours of South East Asia. Trending flavours Philippine Ube, Smoky Pandan, Fresh Coconut, Sugar Cane, Calamansi and Mango.
Agimat Black
just add Tonic
Genever | Juniper Berries
Ylang Ylang | Flower of Flowers
Dalandan | Sour Orange
Yutukon | Fairy Fruit (Ginger)
Libas Fruit | Hog Plum
Biasong | Wild Citrus (Kaffir)
Suha | Pink Pomelo
Kalel Ervin Demetrio
Yuletide
Kanto Salted Caramel
Cacao-infused Lambanog
Citrus & Mint Cordial
Cola Foam
Choco knots
Savour the warmth, joy, and elegance of a Filipino Christmas
Kalel Ervin Demetrio
The Manger
Ube Cream Liqueur
Dragonfruit Juice
Strawberry Syrup
Ube Soy Milk
Mint
Capture the holiday season with festive flavours
Kalel Ervin Demetrio
Garapinyera
Ube Cream Liqueur
Bourbon
Malibu Coconut Rum
Ice Cream Float
Rim glass with Coconut
Kalel Ervin Demetrio
Boozy halohalo
Kaong Sirena Dry Gin
Monggo Dark Rum
Nata Coconut Vodka
Gulaman Agimat Gin
Grabanzos Kanto Salted Caramel
Langka White Rum
Top with Frozen Buko Juice
Sprinkle with Pininpig
Sam Alacantra
Simbang Gabi
45 mL Ube Cream Liqueur
30 mL Vanilla Vodka
15 mL Butter Syrup
Salted Egg Cream Foam
Banana Leaf
Flowers
Method - Shaken then Foam Top
Glass - Champagne Saucer
Garnish - Desiccated Coconut
Jay Natividad
Tandang Sora
45 mL Kanto Salted Caramel
120 mL Mango Juice
20 mL Lemon juice
15 mL Curry Clove Syrup
Dash Orange Bitters
Method - Shaken
Glass - Champagne Saucer
Garnish - Edible Flower
Kalel Ervin Demetrio
Pasko na kutsinta ko
45 mL Kanto Vodka
60 mL Fresh Mango Juice
30 mL Dalandan Puree
10 mL Calamansi Juice
Dan Carlo Besa
Maputing Kapampangan
45 mL Kanto Salted Caramel Vodka
15 mL Cold Brew
15 mL Agimat Gin
30 mL Whipping Cream
Glass - Martini
Garnish - Sago infused Kanto Chips
East meets west in a summer cocktail
Paloma
40 mL Bandoeng’22
30 mL Mezcal
60 mL grapefruit juice
15 mL lime juice
soda water
A spiced pandan gin cocktail
Gimlet
40 mL Bandoeng’22
40 mL Bobby’s Dry Gin
30 mL lemon juice
15 mL simple syrup
Garnish with sugar & dried rawit and lemon peel
Refreshing cocktail with an Asian twist
Bandoeng'22 Fizz
40 mL Bandoengʼ22
150 mL soda water
lime juice (half a lime)
Fresh mint leaves, Pandan leaf and ice cubes.
A mule with an Asian twist
Pandan Mule
40 mL Bandoeng’22
35 mL vodka
lime juice (half a lime)
ginger beer
Wedge of lime, Mint leaves, Pandan leaf
Crushed ice
Spanish Coffee with an Asian Twist
Barraquito
1 cup of freshly brewed espresso
150 ml steamed milk
40 mL Bandoeng’22
1 spoon of condensed milk
Cinnamon powder
Give a tropical touch to your coffee
Latte
1 cup espresso
40 mL Bandoeng’22
150 mL steamed milk
Pandan layered cake
The Paris from Java cocktail
Lemon Lime Bitter
2-3 dashes of bitters
40 mL Bandoeng’22
15 mL lime cordial
Top with lemonade
Wedge of lemon and Pandan leaves for garnish
Ube cocktails 🍹
Mixoligists around the world have been raving about Ube Cream Liqueur's earthy flavour and naturally purple regal hue
Scott Smith
Love U-Bae 💜 Purple Coconut 🍹Cheesecake shot
Tsismis
by Kalel Demetrio
Tsismosa
by Kalel Demetrio
Add a Filipino twist to this bubbly cocktail
Sensorio 🥂 Mimosas
Sensorio Pure White and Pure Rosas is an effortlessly stylish wine. Don't let this mismatch of looks fool you. An elegant and casual cocktail, try these cocktails topped with our sparkling Senso wine!
Lakan Lambanog
The True Filipino Spirit
All cocktails were inspired by Philippine beaches – considered by travelers as some of the best beaches in the world. I imagined drinking every single Lakan cocktail while watching the waves with soft sand between my toes. To complement our very own coconut spirit, I used authentic local ingredients.
