Genever | Juniper Berries

Ylang Ylang | Flower of Flowers
Dalandan | Sour Orange
Yutukon | Fairy Fruit (Ginger)
Libas Fruit | Hog Plum
Biasong | Wild Citrus (Kaffir)
Suha | Pink Pomelo

1 cup of freshly brewed espresso
150 ml steamed milk
40 mL Bandoeng’22
1 spoon of condensed milk

Cinnamon powder

Kanto Salted Caramel
Cacao-infused Lambanog
Citrus & Mint Cordial
Cola Foam
Choco knots

Savour the warmth, joy, and elegance of a Filipino Christmas

Ube Cream Liqueur
Dragonfruit Juice
Strawberry Syrup
Ube Soy Milk
Mint

Capture the holiday season with festive flavours

40 mL Bandoeng’22
30 mL Mezcal
60 mL grapefruit juice
15 mL lime juice
soda water

45 mL Kanto Salted Caramel
120 mL Mango Juice
20 mL Lemon juice
15 mL Curry Clove Syrup
Dash Orange Bitters

Method - Shaken
Glass - Champagne Saucer
Garnish - Edible Flower

Ube Cream Liqueur
Bourbon
Malibu Coconut Rum

Ice Cream Float
Rim glass with Coconut

40 mL Bandoeng’22
40 mL Bobby’s Dry Gin
30 mL lemon juice
15 mL simple syrup

Garnish with sugar & dried rawit and lemon peel

45 mL Kanto Vodka
60 mL Fresh Mango Juice
30 mL Dalandan Puree
10 mL Calamansi Juice

Kaong Sirena Dry Gin
Monggo Dark Rum
Nata Coconut Vodka
Gulaman Agimat Gin
Grabanzos Kanto Salted Caramel
Langka White Rum

Top with Frozen Buko Juice
Sprinkle with Pininpig

40 mL Bandoengʼ22
150 mL soda water
lime juice (half a lime)

Fresh mint leaves, Pandan leaf and ice cubes.

45 mL Kanto Salted Caramel Vodka
15 mL Cold Brew
15 mL Agimat Gin
30 mL Whipping Cream

Glass - Martini
Garnish - Sago infused Kanto Chips

45 mL Ube Cream Liqueur
30 mL Vanilla Vodka
15 mL Butter Syrup
Salted Egg Cream Foam
Banana Leaf
Flowers

Method - Shaken then Foam Top
Glass - Champagne Saucer
Garnish - Desiccated Coconut

40 mL Bandoeng’22
35 mL vodka
lime juice (half a lime)
ginger beer

Wedge of lime, Mint leaves, Pandan leaf
Crushed ice

1 cup espresso
40 mL Bandoeng’22
150 mL steamed milk

Pandan layered cake

2-3 dashes of bitters
40 mL Bandoeng’22
15 mL lime cordial
Top with lemonade

Wedge of lemon and Pandan leaves for garnish