Fill a tall glass with ice. Pour in the Hotel Lobby Rum Pearl White, pineapple juice, calamansi & lime juice, and simple syrup. Top with ginger beer and stir gently. Float four dashes of Angostura aromatic bitters over the top. Garnish with a calamansi or lime wheel.PASALUBONG – Manila Modern
Shake Hotel Lobby Rum, lime juice, and simple syrup with ice. Strain into a chilled coupe glass. Garnish with a lime peel.DAQUIRI – Classic cocktail
Muddle mint leaves and lime juice in a glass. Add Hotel Lobby Rum and simple syrup, then fill with ice. Top with soda water and stir gently. Garnish with a lime wedge and mint sprig.MOJITO – Classic cocktail
Shake all ingredients with ice until well chilled. Strain into a chilled coupe glass. Garnish with a lime twist if desired.HOTEL NASIONAL – Manila Modern
Fill a highball glass with ice. Pour in the Hotel Lobby Rum and lime juice. Top with cola and stir gently. Garnish with a lime wedge.CUBA LIBRE – Classic cocktail
Blend Hotel Lobby Rum, pineapple juice, and coconut cream with ice. Pour into a chilled glass. Garnish with a pineapple slice and a dash of bitters.PINA COLADA – Classic cocktail
Combine Hotel Lobby Rum, fresh lime juice and honey syrup in a shaker with ice. Shake well until chilled. Strain into a chilled coupe or champagne flute. Top with Brut Champagne or sparkling wine. Garnish with a lime twist or a honey-dipped lime wheel, if desired.AIR MAIL – Manila modern
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