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GREEM APPLE, WHITE PEACH & STRAWBERRY
This wine has been made from our premium estate Chardonnay & Pinot Noir fruit and bottle fermented in the traditional manner.
It has complex, yeast nutty characters which integrate well with the light melon fruit of the chardonnay grape.
A fine and delicate bead and persistent flavour profile from the Pinot Noir fruit makes this a very distinctive sparkling wine.
CELLAR UP TO
7 years
ENJOY WITH
• Oysters: Freshly shucked, especially with citrus or ginger dressing.
• Shellfish: Grilled prawns (shrimp), lobster, and crab.
• Fish: Smoked salmon, sashimi, sushi, and grilled barramundi.
• Poultry: Roast chicken, duck breast, or chicken wingettes.
• Pork: Pork tenderloin or creamy pasta dishes.
• Vegetarian: Creamy risotto, mushroom dishes, and salads with creamy dressings.
• Soft Cheeses: Triple-cream Brie, Camembert, and goat's cheese.
• Hard Cheeses: Parmesan, Comté, or aged cheddar.
• Dessert: Fruit tarts, lemon meringue pie, or fresh fruit salad.
GREEM APPLE, WHITE PEACH & STRAWBERRY
This wine has been made from our premium estate Chardonnay & Pinot Noir fruit and bottle fermented in the traditional manner.
It has complex, yeast nutty characters which integrate well with the light melon fruit of the chardonnay grape.
A fine and delicate bead and persistent flavour profile from the Pinot Noir fruit makes this a very distinctive sparkling wine.
CELLAR UP TO
7 years
ENJOY WITH
• Oysters: Freshly shucked, especially with citrus or ginger dressing.
• Shellfish: Grilled prawns (shrimp), lobster, and crab.
• Fish: Smoked salmon, sashimi, sushi, and grilled barramundi.
• Poultry: Roast chicken, duck breast, or chicken wingettes.
• Pork: Pork tenderloin or creamy pasta dishes.
• Vegetarian: Creamy risotto, mushroom dishes, and salads with creamy dressings.
• Soft Cheeses: Triple-cream Brie, Camembert, and goat's cheese.
• Hard Cheeses: Parmesan, Comté, or aged cheddar.
• Dessert: Fruit tarts, lemon meringue pie, or fresh fruit salad.