-
RED & BLACK BERRIES
Made from a blend of premium Shiraz grapes, this red sparkling wine is full of red and blackberry aromas on a sweet strawberry background.
Fruit flavours are persisting on the medium palate giving way to a crisp finish. It has a medium bodied structure and easy to drink
CELLAR UP TO
Made to drink now or will cellar 7 years.
ENJOY WITH
• Meats: Roast lamb, Peking duck, BBQ ribs, glazed ham, beef Wellington, sausages, teriyaki salmon, burgers.
• Poultry: Turkey with cranberry sauce, roasted duck, BBQ chicken.
• Vegetarian: Mushroom risotto, eggplant parmigiana, beetroot & goat cheese tart, baked beans, roasted vegetables.
• Spicy/Salty: Spicy sausages, chorizo mushrooms, charcuterie, salty olives, spicy tomato dishes.
Suggested food pairing (dessert)
• Cheese: Vintage cheddar, blue cheese, triple cream brie.
• Desserts: Dark chocolate mousse or torte, fruit puddings, chocolate fondue, or a scoop of vanilla ice cream.
RED & BLACK BERRIES
Made from a blend of premium Shiraz grapes, this red sparkling wine is full of red and blackberry aromas on a sweet strawberry background.
Fruit flavours are persisting on the medium palate giving way to a crisp finish. It has a medium bodied structure and easy to drink
CELLAR UP TO
Made to drink now or will cellar 7 years.
ENJOY WITH
• Meats: Roast lamb, Peking duck, BBQ ribs, glazed ham, beef Wellington, sausages, teriyaki salmon, burgers.
• Poultry: Turkey with cranberry sauce, roasted duck, BBQ chicken.
• Vegetarian: Mushroom risotto, eggplant parmigiana, beetroot & goat cheese tart, baked beans, roasted vegetables.
• Spicy/Salty: Spicy sausages, chorizo mushrooms, charcuterie, salty olives, spicy tomato dishes.
Suggested food pairing (dessert)
• Cheese: Vintage cheddar, blue cheese, triple cream brie.
• Desserts: Dark chocolate mousse or torte, fruit puddings, chocolate fondue, or a scoop of vanilla ice cream.