-
PEAR & STRAWBERRIES
Slight blush pink in colour, bright and fresh on the nose with aromas of ripe pear and fresh strawberry.
Vibrant on the palate with flavours of sweet strawberry, green apple and white peach.
The balanced acidity compliments the dry and citrus burst to finish.
CELLAR UP TO
Made to drink now!
ENJOY WITH
• Seafood: Grilled salmon, prawns, calamari with aioli, oysters, and sushi.
• Charcuterie & Appetizers: Prosciutto, salami, olives, and cheese boards (Brie, Gruyère, Parmesan).
• Main Courses: Roasted chicken, duck, pork tenderloin, BBQ, and mushroom risotto.
• Spicy/Ethnic Cuisine: Thai curries, Vietnamese dishes, and Mexican tacos.
• Desserts: Berry tarts, macarons, strawberry pavlova, or fruit-filled chocolate.
PEAR & STRAWBERRIES
Slight blush pink in colour, bright and fresh on the nose with aromas of ripe pear and fresh strawberry.
Vibrant on the palate with flavours of sweet strawberry, green apple and white peach.
The balanced acidity compliments the dry and citrus burst to finish.
CELLAR UP TO
Made to drink now!
ENJOY WITH
• Seafood: Grilled salmon, prawns, calamari with aioli, oysters, and sushi.
• Charcuterie & Appetizers: Prosciutto, salami, olives, and cheese boards (Brie, Gruyère, Parmesan).
• Main Courses: Roasted chicken, duck, pork tenderloin, BBQ, and mushroom risotto.
• Spicy/Ethnic Cuisine: Thai curries, Vietnamese dishes, and Mexican tacos.
• Desserts: Berry tarts, macarons, strawberry pavlova, or fruit-filled chocolate.