BLACK CURRANTS AND PLUM

Hand picked from the best vineyard parcels in Mudgee, this wine has been made from a collaboration of Gooree Park fruit and the exceptional talents of wine makers Tim Stevens and Jacob Stein. 

Deep ruby red in colour with bursts of black current and black cherry, intermingled spice notes of cinnamon, star anise and bay leaves.

Aged for 12 months in new grain French and American oak, this wine exhibits a beautiful finish and smooth palate structure.

CELLAR UP TO

Blended to drink now or will cellar for a further 10 to 15 years.

ENJOY WITH

•   Grilled/BBQ Meats: Steak (especially fatty cuts like ribeye), lamb chops, sausages, kebabs, or barbecued pork.
•   Roasts: Slow-roasted lamb shoulder, roast beef, or garlic-roasted chicken.
•   Burgers: Classic beef burgers with all the fixings or even gourmet mushroom/lamb patties.
•   Game: Venison or duck breast, particularly with fruit-based sauces. 
•   Mushroom Dishes: Grilled portobellos, mushroom risotto, or lentil pies.
•   Roasted Vegetables: Eggplant parmigiana, baba ganoush, or smoked eggplant.
•   Lentils & Beans: Hearty lentil stews or rich bean dishes. 
•   Spicy Dishes: Indian curries, Mexican food, or Middle Eastern preparations with bold spices.
•   Cheese: Aged cheddar, blue cheese, or other rich, flavourful cheeses.