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Sparkling Shiraz 12.8% 750mL 2024

Regular price $40.00
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Limited Release of 100 bottles
 
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    • RED & BLACK BERRIES

      Made from a blend of premium Shiraz grapes, this red sparkling wine is full of red and blackberry aromas on a sweet strawberry background. 

      Fruit flavours are persisting on the medium palate giving way to a crisp finish. It has a medium bodied structure and easy to drink

      CELLAR UP TO

      Made to drink now or will cellar 7 years.

      ENJOY WITH

      •    Meats: Roast lamb, Peking duck, BBQ ribs, glazed ham, beef Wellington, sausages, teriyaki salmon, burgers.
      •    Poultry: Turkey with cranberry sauce, roasted duck, BBQ chicken.
      •    Vegetarian:  Mushroom risotto, eggplant parmigiana, beetroot & goat cheese tart, baked beans, roasted vegetables.
      •    Spicy/Salty: Spicy sausages, chorizo mushrooms, charcuterie, salty olives, spicy tomato dishes. 
      Suggested food pairing (dessert)
      •    Cheese: Vintage cheddar, blue cheese, triple cream brie.
      •    Desserts: Dark chocolate mousse or torte, fruit puddings, chocolate fondue, or a scoop of vanilla ice cream. 

    RED & BLACK BERRIES

    Made from a blend of premium Shiraz grapes, this red sparkling wine is full of red and blackberry aromas on a sweet strawberry background. 

    Fruit flavours are persisting on the medium palate giving way to a crisp finish. It has a medium bodied structure and easy to drink

    CELLAR UP TO

    Made to drink now or will cellar 7 years.

    ENJOY WITH

    •    Meats: Roast lamb, Peking duck, BBQ ribs, glazed ham, beef Wellington, sausages, teriyaki salmon, burgers.
    •    Poultry: Turkey with cranberry sauce, roasted duck, BBQ chicken.
    •    Vegetarian:  Mushroom risotto, eggplant parmigiana, beetroot & goat cheese tart, baked beans, roasted vegetables.
    •    Spicy/Salty: Spicy sausages, chorizo mushrooms, charcuterie, salty olives, spicy tomato dishes. 
    Suggested food pairing (dessert)
    •    Cheese: Vintage cheddar, blue cheese, triple cream brie.
    •    Desserts: Dark chocolate mousse or torte, fruit puddings, chocolate fondue, or a scoop of vanilla ice cream.