Dutch Delight with an Asian Twist
A Pandan spirit that is made from fresh Pandan Leaves aged over 48 hours and then distilled with a spice blend of Indonesian cardamon, cinnamon, nutmeg and cloves.
Dutch craftsmanship balances the aromatic coconut notes and fragrant pandan aromas, with the exotic Indonesian spices perfectly - revealing hints of rose, vanilla and almond resulting in a herbal liqueur with a delightful bright 'bite'.
Use Bandoeng'22 to brighten up tiki-style drinks, and has enough depth to shine as the main spirit in a classy cocktail on it's own. We love to combine it with lemon, lime, ginger, coconut, chocolate and coffee.
This modern Pandan Liqueur has great mix-ability that you keep coming back to, combines both sweet, spicy and delicate spiced herbal flavours.
Use to brighten up tiki style drinks, while having enough depth to shine as a main spirit in a classy cocktail on it's own - from Summer Spritzers to Winter Warmers.
NOSE
Smoky on the nose, you’ll first detect hints of nutmeg, cocoa, and hazelnut, followed by nutty and botanical notes.
TASTE
Taste is reminiscent of freshly baked apple crumble, featuring a velvety soft sweet vanilla, almond and cinnamon.
FINISH
Finish is floral, with a hints of rose and supple marshmallow.
COCKTAILS
This unique pandan liqueur can be used to create a wide range of cocktails. Some favorites include the Bandoeng’22 Mule, a twist on the classic Moscow Mule, and the Bandoeng’22 Pandan Latte.
“The Pandan Latte is our personal favorite, and it’s even better when mixed with Indonesian coffee".
MIX WITH
Bandoeng ’22 pairs well with almost any base spirit and a variety of mixers and tropical juices, and it excels when combined with flavours like chocolate, coconut, ginger, lemon, lime and coffee.
BANDOENG '22
The name Bandoeng’22 has a rich backstory. It draws inspiration from the Art Deco style of Bandung, a city known as “Paris van Java” for its numerous Art Deco buildings. The number 22 references the “roaring ‘20s” and Art Deco influences, and it also represents the liqueur's alcohol content of 22%.
Bandeong '22 a joyful spirit full of stylish cocktails, jazz music and glamorous cocktail parties.
AWARDS
🥇 2024, Gold New York WSC
🥇 2024, Double Gold BSA
🥈 2023, Silver Singapore WSC
🥈 2022, Silver LSC
🥉 2019, Bronze IWSC
Dutch Delight with an Asian Twist
A Pandan spirit that is made from fresh Pandan Leaves aged over 48 hours and then distilled with a spice blend of Indonesian cardamon, cinnamon, nutmeg and cloves.
Dutch craftsmanship balances the aromatic coconut notes and fragrant pandan aromas, with the exotic Indonesian spices perfectly - revealing hints of rose, vanilla and almond resulting in a herbal liqueur with a delightful bright 'bite'.
Use Bandoeng'22 to brighten up tiki-style drinks, and has enough depth to shine as the main spirit in a classy cocktail on it's own. We love to combine it with lemon, lime, ginger, coconut, chocolate and coffee.
This modern Pandan Liqueur has great mix-ability that you keep coming back to, combines both sweet, spicy and delicate spiced herbal flavours.
Use to brighten up tiki style drinks, while having enough depth to shine as a main spirit in a classy cocktail on it's own - from Summer Spritzers to Winter Warmers.
NOSE
Smoky on the nose, you’ll first detect hints of nutmeg, cocoa, and hazelnut, followed by nutty and botanical notes.
TASTE
Taste is reminiscent of freshly baked apple crumble, featuring a velvety soft sweet vanilla, almond and cinnamon.
FINISH
Finish is floral, with a hints of rose and supple marshmallow.
COCKTAILS
This unique pandan liqueur can be used to create a wide range of cocktails. Some favorites include the Bandoeng’22 Mule, a twist on the classic Moscow Mule, and the Bandoeng’22 Pandan Latte.
“The Pandan Latte is our personal favorite, and it’s even better when mixed with Indonesian coffee".
MIX WITH
Bandoeng ’22 pairs well with almost any base spirit and a variety of mixers and tropical juices, and it excels when combined with flavours like chocolate, coconut, ginger, lemon, lime and coffee.
BANDOENG '22
The name Bandoeng’22 has a rich backstory. It draws inspiration from the Art Deco style of Bandung, a city known as “Paris van Java” for its numerous Art Deco buildings. The number 22 references the “roaring ‘20s” and Art Deco influences, and it also represents the liqueur's alcohol content of 22%.
Bandeong '22 a joyful spirit full of stylish cocktails, jazz music and glamorous cocktail parties.
AWARDS
🥇 2024, Gold New York WSC
🥇 2024, Double Gold BSA
🥈 2023, Silver Singapore WSC
🥈 2022, Silver LSC
🥉 2019, Bronze IWSC
